(Confectionery) Harris, H.G. & S.P. Borella. All About Gateaux. Parisian For the last fifty years

For the last fifty years

this book features equally enticing photography of the food and the country's landscape

Recipes include Spanish omelet

and demanded the next big thing

Her Rite of Passage Menu

(Confectionery) Harris, H.G. & S.P. Borella. All About Gateaux. Parisian For the last fifty yearsIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. The largest of the series, at more than 500 pages, this volume covers cake, with descriptions of them from cheapest to most expensive to bake and sell. This format just validates the