(Baking) Christian Teubner, Jacques Charrette & Hannelore Blohm. Cakes & Pastries. Meats Les Legumes: Vegetable Dishes from

Les Legumes: Vegetable Dishes from the Market Table

recipes are accompanied by specially commissioned photographs

By the first decade of the 20th century

and so much more

350 topics

(Baking) Christian Teubner, Jacques Charrette & Hannelore Blohm. Cakes & Pastries. Meats Les Legumes: Vegetable Dishes fromIllus. from photographs. 11. 5x8. 75", jacket. NY: Hearst Books, [1992]. A detailed pastry book for professionals, this book dives deeply into breads, laminated pastries, cake icings, ganache, etc. Step by step photographs in color. Piece of jacket lacking from spine head, and chipping to spine foot, else very good. Surprisingly uncommon.