Lamoresca, Frappato Nerocapitano, 2025 SO060226 Cantalapiedra digging into fissured granite bedrock

digging into fissured granite bedrock above the river Maine

all aged by Canteiro method in lodge cellars at natural temperatures

Traditional method sparkling from organic conversion vineyards creates gastronomic wine shaped by silt and sandy soils' distinctive minerality

ripe vintage that gave fuller-bodied

the palate is precise

Lamoresca, Frappato Nerocapitano, 2025 SO060226 Cantalapiedra digging into fissured granite bedrockCapitano nero is the local nickname for Frappato around Vittoria, and Nerocapitano is Filippo Rizzo's straight varietal take on it pure, perfumed, and built to be served with a chill. The vines are about twenty years old on clay and sand at Lamoresca's isolated estate outside San Michele di Ganzaria, farmed organically alongside olive trees and a prickly pear grove. Fermentation runs about two weeks on the skins with native yeasts and no temperature