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made in the traditional method to achieve elegance and finesse
Vibrant wild berry and subtle sweet spice notes infuse the aroma
with each vineyard parcel being kept separate in 2nd and 3rd use French oak hogsheads
because life is more interesting on the fringe
along with a hint of honey on the finish
Chateau d'Arcins, Cru Bourgeois Haut Medoc 2016 e-head-wines made in the traditional methodColour: Deep, dark crimson. Nose: Attractive aromas of black fruit and mocha. Palate: A powerful palate characterised by luxurious tannins, softened by the notes of eucalyptus that give this wine its freshness and complexity.
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