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Naz Deravian lays out the multi-hued canvas of a Persian meal
The key to freedom is to understand the principles behind how ingredients interact and how classic methods work
golden jewels of rice that form a crust at the bottom of the pot
woodcock a la Bacquaise
64 of 100 copies
(Design) Xiang Wang. Gemüse und Früchte Schnitzen: Vegetable and Fruit Carving. cookies Naz Deravian lays out theWith complete text in English as well as in German, French, Spanish, and Italian, "Vegetable and Fruit Carving" shows on over 200 pages how to create 37 figures, flowers, arrangements, and showpieces. Includes stunning full page photos of these fabulous creations, as well full color step by step photos. The author is twice World Champion in vegetable and fruit carving and sees himself as a preserver of culture and protector of a masterly art form of
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