Robert Weil, Riesling Spatlese Kiedricher Grafenberg, 2007 moving_liquidation_2 where warm western winds and

where warm western winds and deep sandy soils push the indigenous Niellucciu (the island's name for Sangiovese) into something juicier

minimal sulfur — and his wife Eleni brings the imprint of her time with the great Dauvissat

and month-long maceration

Excellent with lamb

Most German sparkling sits on slate

Robert Weil, Riesling Spatlese Kiedricher Grafenberg, 2007 moving_liquidation_2 where warm western winds andA sweet, nobly ripe Riesling from Grafenberg, the Rheingau grand cru whose name means "Hill of the Counts" and whose quality has been documented since the twelfth century. Robert Weil sends pickers through this brutally steep, southwest facing slope up to 17 times, selecting only the ripest late harvested fruit off barren phyllite and loess soils, no botrytis here, just concentration from a long, sun drenched hang. That means the sweetness is pure,