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This is from a clay-limestone site planted during the '60s and '70s and is cropped
the 2018 is a wine more of finesse than power
Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry
made from 100% Merlot grapes gives tropical and floral aromas
blackcurrants and plums
La Fleur De Bouard Lalande de Pomerol 2011 james-suckling This is from a clay-limestoneChteau La Fleur de Bouard comes from the profound belief of its owner, Hubert de Bouard de Laforest, in the rich potential of Lalande de Pomerol terroirs. Supported by his daughter, Coralie, he applies his technical and oenological know how in a new, environmentally friendly approach to wine growing. With precision and sustainable purpose, the de Bouard family makes wines with outstanding elegance that compare with the greatest Bordeaux appellations.
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