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This book is a backstage pass into the world of small-scale distilling of whiskies
Recipes include: Jalapeño Popper Hasselback Sweet Potatoes
as well as lavish banquets
a list of troop rations during WWI
Wonder Mint Julep
La Cucina di Terroni: The Cookbook (Cosimo Mammoliti, Meredith Erickson) Polenta This book is a backstageTerroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence,
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