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with all the mineral lift Priorat is famous for
What sets it apart is not just its depth
this is true terroir-driven Beaujolais—recommended for drinking 2026–2031
It's hard to believe this is merely their "entry-level" Barolo
The 2006 was made under the Puzio-Lesage family
Pedro Parra Y Familia, Cinsault "Hub", 2023 PZCalifornia with all the mineral liftPedro Parra holds a PhD in terroir and is one of the leading minds behind Chile's new wave, hunting out ancient, dry farmed Cinsault vines on the granite soils of Itata. His wines are all about transparency, energy, and place. 'Hub,' named for jazz trumpeter Freddie Hubbard, is one of his single cru bottlings, capturing the lithe, perfumed character of old vine Cinsault. The 2023 is fresh and red fruited, with floral aromatics, spice, and a savory
