Pierre Ferrand Dry Curacao 375ml 40% Malt The vineyards are dry-farmed and

The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm

where they intermingle beautifully with cherries jubilee and bitter dark chocolate

and was revived to health by a group of three flower vendors who saw him crumple

even having to buy quality rice on the "black market" during the decades when the government controlled all rice sales and production methods

Before moving back to his hometown to establish his own estate

Pierre Ferrand Dry Curacao 375ml 40% Malt The vineyards are dry-farmed andDavid Wondrich and the folks at Ferrand teamed up to re create a Curacao along the lines of what was available in the 19th century. "Ancienne Methode." Three separate distillations of spices. A blend of brandy, cognac and bitter curacao orange peels. 40% abv. Orange marmalade on the nose. Perfectly poised, exquisitely balanced. Nice interplay between sweet and snappy. Baking spice note kicks in on the finish.