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(Booklet) Ethel Harris. Wholesome Cooking: A Practical Book for a Practical Cook. Medicine Organized by everyday fare

SKU 35073280758
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Description

Organized by everyday fare

Emulsion as you create your own vinaigrette

Young’s definitive work illustrates the innumerable

Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient

in color throughout by Dali

(Booklet) Ethel Harris. Wholesome Cooking: A Practical Book for a Practical Cook. Medicine Organized by everyday fare32 pp. Pictorial wrappers. Chicago: Rand McNally, c. 1915. Issued by Welch's Grape Juice, with color ads on front and rear wrappers. Over 200 recipes incl. O'Brien potatoes, buttered beets, tripe a la Caen, jugged rabbit, etc. Dog earing to last few pages, mild soiling, else about very good.

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