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WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST
pork roasted with prunes
A 1924 book of 500 simple French recipes
Smith talked okra with chefs
in its entirety—all 524 recipes
The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle) Madeira WINNER OF THE JAMES BEARDA celebration of seasonal produce, the Mediterranean way. Warm and generous, Menis recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life. Emiko Davies Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home made filo; Lovely, seasonal, abundant Mediterranean food for
US$ 5964.97
US$ 65.00
US$ 65.00
