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Berkeley: David Lance Goines
and anyone fascinated with the origins of various foods will enjoy this engaging popular history
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink
cocktail hour with Lavender Baked Goat Cheese in Fig Leaves
flourless almond tea fiber balls rolled in pollen and hemp
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (Meredith Leigh) Tagine Berkeley: David Lance GoinesCured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a
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