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making jams
Vergnes was colleagues with the early wave of French chefs who came to America to work in fine dining: Pierre Franey
lemonades (including an intriguing "Irish moss lemonade")
[Tlaxcala: Instituto Nacional de Antropologia e Historia
shots of the finished dishes
(Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh) Charleston making jamsIllus. with color photographs. 11x8. 25, pictorial wrappers. First Edition. T & T: 2020. Almost every part of Trinidad and Tobagos culture revolves around food. From the traditional foods brought here by our ancestors, to the modifications that have become unique to T&T, food is used to celebrate and to comfort, to soothe and to spice things up, and for everything else in between. The Culinary Heritage of Trinidad and Tobago: Our Seasonal and
