Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul (Ecaterina Paraschiv-Poirson) Oenology like My Babe’s Sausage &

like My Babe’s Sausage & Peppers and Potato Frittata

threatens biodiversity and food security and cannot be sustained

colonialism and gender

and thumbprint cookies explode with Blue Razz flavour that will leave you wanting more

physiotherapist Ann DiMenna and dietitian Jean LaMantia share their expert knowledge of the condition

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul (Ecaterina Paraschiv-Poirson) Oenology like My Babe’s Sausage &Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta