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sweet spices and light herbaceous nuances
Mount Gambier's mineral dense terroir giving rise to yet another wine that tastes absolutely alive
fermented in 5t open top stainless steel fermentation tanks
and medium-aged cheeses
Dark cherry and red berry flavours that pop with subtle hints of cinnamon spice and traces of forest floor
Poli Arzente Brandy 500ml B1 sweet spices and light herbaceousMade from Trebbiano wine of Soave, this is a single vintage Wine Brandy, finished 10 years in oak barrels of Slavonia, Limousin and Allier. Aromas of tea, dried fruit and nuts and hay. A smooth, aristocratic drink. In a beautiful hand blown bottle. Raw material: Trebbiano wine of Soave (Veneto). Distillation: Distilled with an ancient pot still composed of copper working at discontinuous cycle. Service: At temperature of 18 20 65 68 F in a tulip
