Printhie 'MR' Sparkling Chardonnay Pinot Noir 1922 before the flor yeast can

before the flor yeast can die off

Pear-apple ‘two fruits’ plus nectar florals and super texture

A long clean backbone of bright cool climate acidity and minerality

located in the Mount Barker subregion of Great Southern

Palate: The impression on the palate unveils the numerous qualities of this wine

Printhie 'MR' Sparkling Chardonnay Pinot Noir 1922 before the flor yeast canA regional Chardonnay blend derived from three vineyard sites. The lower elevation offers riper stone fruit characters while the high elevation sites bring grapefruit and citrus characters to the wine. An aperitif style that is light on oak influence and high on aromatic intensity.