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aged on the lees for around 3 years
There's plenty of white fruit and flowers
is the plum that fruit brandy was practically invented for
A benchmark bottling from one of Barolo’s most influential modern voices
The name means 'stony place
Domaine Macle, Chateau Chalon, 2017 SO061124_Vetter2021 aged on the lees forLaurent Macle inherits the master's mantle at Chteau Chalon, where Savagnin ages sous voile in the semi oxidative tradition. The 2017 vintage presents delicate aromas of fresh walnut, hazelnut, white fleshed apple, and turmeric spice. This is the essence of vin jaunea living wine shaped by flor yeast, extended aging, and the limestone soils of the appellation. Seven generations of the Macle family have stewarded these vines with organic precision,
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