Eduardo Torres Acosta 'Pirrera' Rosso, 2022 marche ensuring a crisp and refreshing

ensuring a crisp and refreshing taste

this is the ideal for pairing with grilled pork chops or herb-roasted chicken

and its balance is striking

We would pair this with linguine ai frutti di mare

Suze has been recognized for its traditional production

Eduardo Torres Acosta 'Pirrera' Rosso, 2022 marche ensuring a crisp and refreshingThis wine is made of 90% Nerello Mascalese, 10% local varieties (field blend). We would pair this with eggplant parmigiana, and bucatini pasta. Pirrera comes from a single contrada located at 850 meters in altitude. The name of the vineyard, Pirrera, stems from the presence of volcanic stones which were extracted from a quarry during a lava flow in 1614. The vineyard had been largely abandoned and is slowly being restored by Eduardo.