*Pre-order* Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between (Sara Mardanbigi, Edgar Rico, JJ Goode) Greece These recipes serve as flashes

These recipes serve as flashes of inspiration for when you've looked in your cabinets ten times for dinner ideas and still don't know what to make

in which you will discover their great gastronomic wealth

with humorous drawings by A

the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food)

which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved Africans in the French colonies were to be treated

*Pre-order* Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between (Sara Mardanbigi, Edgar Rico, JJ Goode) Greece These recipes serve as flashesExpected October 6, 2026. Available for pre order now! Sara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've done what first genners do bestcreated delightful twists on Mexican, Iranian, and American classics. In Nixta Taqueria Presents: From Tacos to Tahdig, they