Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- salomon elegant and medium-bodied on the

elegant and medium-bodied on the palate

On the palate the creamy viscosity of the yellow peach and honey flavours is balanced by savoury notes of toast and a satiating finish reminiscent of alpine water filtered through stone

the nose of this Margaux is not lacking in deliciousness or expression: perfumes of black cherry

chilled or added to your coffee

and delicate floral nuances

Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- salomon elegant and medium-bodied on theTerroir Grenache and Cinsault selected for this cuve grow on poor and stony clay limestone soils. Winemaking This ros, blending between saigne of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness. Tasting notes Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full bodied mouth feel.