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It's spicy
with chapters on cultivation
How to survive the wilds of India and barely leave the food of England at home
boozy weekends
with a dozen recipes for sweet and savory bitters-infused dishes
(Oxford Symposium) Symposium Fare Two: Recipes and Comments from the Oxford Symposia on Food and Cookery 1984 & 1985. Intro. By Tom Jaine. Essential Oils It's spicyIllus. with drawings. Half cloth & patterned boards. First Edition. London: Oxford Symposium, 1986. An early recipe book from the second Oxford Symposium, with contributions by participants like Frances Bissell, Bernice Hurst, Evelyn Rose, et al. Sunning to spine area, else very good. (120)
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