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The final wine is a complex dance of textured tannins with flavors of cider apples
This wine has been produced from our best parcel of Tempranillo grapes picked in mid February from our Audrey Wilkinson Vineyard
the nose develops fragrances of dried fruits such as candied apricot and ginger
Corton Renardes and Corton Clos du Roi
Christmas cake and aged barrel rancio characters open up into espresso
L’Arlésienne Chiroubles Chatenay 2023 raventos-de-alella The final wine is aBenot Moreau works with half a hectare of mature vines in this steep granitic terroir of Chiroubles. Perched between Morgon and Fleurie at 400 plus metres above sea level, the vineyards of Chiroubles are the highest in Beaujolais. Benots vines sit on the upper slopes and produce a bright and lacy Beaujolais. Benot likes the transparency of amphora for this wine, which is then racked to stainless steel after one year. Moreaus winemaking is more semi
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