Adami Garbèl Prosecco Treviso Brut, N/V Larry Stone sourced from 17 different parcels

sourced from 17 different parcels in Bouzeron

this deeply colored and perfumed wine is perfect with a light chill

Try a glass of this wine alongside a Californian Sauvignon Blanc and you'll understand why the Loire Valley is ideal for growing this grape varietal

This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio

With its versatile food pairing options and a serving temperature of 55-65ºF

Adami Garbèl Prosecco Treviso Brut, N/V Larry Stone sourced from 17 different parcelsThis Prosecco is made with 100% Glera. Its pleasantly acidic and full of crisp fruit. An outstanding wine for mimosas, hugo spritzes, or just sipping to refresh your palate. Pair it with oysters, shrimp cocktail, or Sottocenere al Tartufo, a soft italian truffle cheese.