Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml bekaa-valley Perfect alongside roast duck

Perfect alongside roast duck

As with every Nocturne wine

the wine is a very pale straw colour with a slight green tinge to the edge

at about 600 metres above sea level

Aged 10 months in 500L French oak in the castle cellar

Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml bekaa-valley Perfect alongside roast duckKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper