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Dry Graves white from a 17th-century estate designated a historical monument in 2008
it blends 100 MGP-sourced barrels of bourbon aged nine years
this Blanc de Noirs has a serious side––but because it's made from Zweigelt
mineral-driven Sancerre with subtle almond and white peach notes
If the phylloxera angle is wanted
Naude, Werfdans Cinsault, 2017 so031023 portuguese round up offer Dry Graves white from aIan Naude works almost exclusively with old Cape bush vines, and Werfdans is his old vine Cinsault from Darling, on the cool Atlantic side of the Western Cape. The fruit comes from vines planted in the late 1970s, vinified with almost no intervention beyond a touch of sulfur, then patiently held back: 2017 was only released six years after vintage, and arrives now at eight years on, fully in stride. It's everything great Cape Cinsault should be:
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