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Previously known as Pinot Gris “Ste
not much settling
cherry liqueur and blistered red fruits
A ruby-red colour of beautiful intensity
very saline and nutty with lovely stone fruit notes
Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 niellucciu Previously known as Pinot GrisFruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.
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