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Black fruit aromas emerge combined with a subtle hint of wood and smoke
Tasted blind
lamb or steak
smooth finish replete with dried fruit flavours (pineapple
It was the Jesuits (a monk community) of Tournon who gave the area its current name
Castarede 1965 BA 40% 700ml Size::1 Bottle Black fruit aromas emerge combinedCrystalised fruits, almonds and pecan nuts all combine to provide a style that Castarede has characterised in most of its vintages. Distillation of these armagnacs is at around 60 degrees which accounts for the drier fruit flavours and use of the Baco and Folle Blanche grapes.
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