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very low sulphur additions
all elegantly packaged on the palate with subtle textural dryness from the long structured tannins providing just the right balance
Gewurztraminer at the Domaine is always made in an off-dry style
with as little manipulation as possible for at least six to eight months
finishing with a blanket of fine tannin and a refreshing streak of bright acidity
Wickhams Road 'Yarra Valley' Pinot gevrey-chambertin very low sulphur additionsBody and style. This is a wine to settle down with. Stone fruits and spice, preserved lemons and roasted nuts. Pears, ripe. Just enough of this, and just enough of that. Rises up to greet you and keeps the show going all the way through to a satisfying finish. Woodsmoke, forest berries, a touch of reduction, garden herbs. Theres flow, theres flourish, theres flavour. Great value.
