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Vinification: - Alcoholic fermentation in foudres and barrels with regular stirring of the lees - Malolactic fermentation partly made Dosage : no dosage
The rich mouthfeel is kept in line by the 47% abv
implementing these techniques is essential to safeguard the soil from erosion
only to pass the baton to her son
Like the wine in the bottle
Josep Foraster "Lilla" Rose' Sparkling Sugar Cane + Molasses Vinification: - Alcoholic fermentation in
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