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in particular raspberry
mulberries and cocoa when first poured
The chateau is owned by Michel Gracia
There are no other additions and no need for dosage
fresh and sinewy
Philippe Collotte Marsannay Boivins 2017 bollini in particular raspberry100% de stemmed with week long cold soak at 10c gradually raising temperature with pigeage for first half of ferment following by remontage for second half before pressing and ageing in 25% new oak for top reds. Rousseau Allegro barrels used for all wines to allow each terroir to express themselves consistently.
US$ 54.40
US$ 37.95
US$ 21.99
US$ 399.50
