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Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation
The Moli Bianco is drawn from a 15-hectare organic site in Terre degli Osci and made from Falanghina in its entirety
Mataro and Grenache
The difference here is a short maceration (4 or so days) and less time in vats
The palate is intense and textural filled with flavours of fresh citrus curd coupled with a subtle nuttiness
Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise Where possible the wine wasPale rose colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral Pas varietal.
