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Pinkish Lip and Cheek Tint – Adds a natural flush of color to your lips and cheeks for a fresh
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Traditional use: A long-standing folk remedy oil across South Asia for skin and massage use
Nihari / نہاری مصالحہ / Nihari Masala Recipe / 100gm 1+1 (2 Packet) Inside Box Walnut Pinkish Lip and Cheek TintNihari Masala 1. Heat 1 2 cup oil, add meat and ChiltanPure Nihari Masala. Stir fry until oil separates from masala. 2. Add 18 cups 3 1 2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for Beef 6 hours. Goat Lamb 4 hours Chicken 3 hours). 18 3 2 ( 6 4 3 ) 3. Remove bones, collect marrow and discard bones. Add marrow to gravy. 4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook
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