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turkey and pork
plum and dark cherry are complemented by hints of violet
This elegant cuvée has an almost perfect juice
This is an creamy
The estate is divided into a mosaic of 30 vineyard blocks of different mesoclimates with varying exposure
Domaine D'Ourea Gigondas 2016 pirque turkey and pork70% Grenache, 20% Syrah (Petite Serine) and 10% Cinsault planted in 1975. This comes solely from the Grand Montmirail vineyard located high on the Dentelles de Montmirail where the soils are predominantly limestone marl and the temperature is about 1 degree cooler every 100 metres above the village with his vineyard ranging from 400 up to 520 metres. Grapes are 100% de stemmed and crushed with a gentle infusion to avoid high extract and any course
