the Lieu-dit Pfoeller is a restrained beauty
A slow steam distillation of fine Italian grapes and subsequent aging in oak barrels gives this grappa the seriousness of age and the finesse of a masterfully produced spirit
Part 2: Producing Pink Juice – Discover the crafting methods that set rosé apart from other wines
These producers tend to be involved in polyculture – grape growing isn’t necessarily their main or only crop
Serve at cellar temperature to highlight freshness and juicy delicious power at the same time
Domaine Tatsis Goumenissa, 2009 South Farms Picnic the Lieu-dit Pfoeller is aA blend of two local grapes, Xinomavro and Negoska, Goumenissa is powerful and intense, and this 2009 vintage just released is hands down one of the best, most exciting, red wines weve tasted in some time. Xinomavro brings structure and acid, while Negoska softens with fruit, body and a plush texture; this alchemy is kind of like what Cabernet Franc and Merlot can do on Bordeauxs right bank. Flavors of ripe red and black cherry mingle with spice and a