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giving us a full-bodied Shiraz with an endless depth of flavour and great length
and Veronica Cornerstone would drink if they came to Margaret River
make it an ideal accompaniment to poultry and the finest fish
The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks
and then aged 15 months in French oak barrels
Pagos del Rey Castillo De Albai Reserva 2014 moscato giving us a full-bodied ShirazDeep cherry red in colour on the nose this wine displays aromas of candied fruits, cocoa and oak. Rounded, savoury well balanced and complex on the palate, with great harmony and a long finish.
