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lamb and poultry
Origin: Crafted in Japan
This knife is lighter and easier to use than comparable European-style Chef's knives due to its thinner blades
Full tang construction ensures superior robustness
Included with the pellet hopper are four handle color options—Charcoal
Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green kitchen accessories lamb and poultryThe Manasaya santoku knife is a Japanese all purpose kitchen knife, perfect for slicing, dicing, and chopping in the home or outdoors. Its 16. 5cm blade is encased in a green sheath with two locks and a hook for secure carrying when not in use. Easily transportable while protecting the blade, you can also use the sheath as a simple cutting board. Enjoy the convenience and versatility of the Manasaya santoku knife today. Multi purpose, between a chefs
