Basina Tribidrag 2020 Gin partly destemmed and fermented exclusively

partly destemmed and fermented exclusively in lagar

and Villaescusa

winemaking aimed to obtain natural spontaneous microbial stability: clean healthy grapes

The wine for the Brunello is selected from the oldest vines and the most well-positioned vineyards

are gently pressed in cold water

Basina Tribidrag 2020 Gin partly destemmed and fermented exclusivelyExtremely steep slopes facing the Adriatic sea. Southern exposure, windy, 200 400m asl Vineyards are fully organic and are the truest expression of the microclimate and land of Croatias southern Dalmatian coast. No irrigation, spraying only with sulfur in April Manual harvest, destemmed, naturally fermented with native yeasts in open vats with manual punchdowns, 8 days maceration. 6 months in 225 liter used French oak barrels, coarse filtration, one