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(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools This accessible

SKU 22705006493
4.5
USD60.00 USD107.00

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Description

This accessible

Coconut Lagoon is an indispensable addition to any food lover's library and a delicious tribute to family

Each of the historical periods that comprise the text is divided into three sections

This fabulous cookbook is also a visual guide to this extraordinary city

This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark

(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools This accessibleIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,

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