Grappa Nonino Amaro Quintessentia 700ml canaiolo Pairs well with lightly seasoned

Pairs well with lightly seasoned red meats

tripe and tart-tatine are equal targets

The acid freshness

It produces a bewildering fragrance of peony and violets

Distiller Rob Tyson looks at the barrel as another botanical with the same balance and integration rules as the rest of the recipe

Grappa Nonino Amaro Quintessentia 700ml canaiolo Pairs well with lightly seasonedThe Nonino family have devoted themselves to the art of distillation since 1897 with each generation actively improving and innovating to change the perception of Grappa, Italys ancient and best known distillate. In 1973 Nonino became the first producer to create a single varietal Grappa, using the rare and indigenous Picolit grape, setting a trend which the rest of Italys distillers followed. This was to be the beginning of a campaign for the