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and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort
In barbecue
dampstain to lower front cover
From an exciting all-female
bright condition as it has been housed in its original envelope all these years
Blasta Books #11: Agak-Agak (Sham Hanifa) Decorating and the self-taught cook withAgak agak (pronounced aga aga, with a silent k) is a Malaysian saying that means guess guess or use your instincts. In this book, Sham Hanifa has translated those instincts into easy to follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Shams food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his
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