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legendary parcel within Griottes-Chambertin
What you get is grand-cru-caliber depth and tension from one of France's most gifted
both out of the restaurant world
The 2011 Willamette Valley vintage was the coolest on record—115 days of hang time from bloom to harvest
and a subtle smokiness from partial aging in neutral oak adds quiet complexity without weighing it down
Lorenzo Accomasso, Barolo Riserva Annunziata, 2011 Charlie Clay SO061025 legendary parcel within Griottes-ChambertinLorenzo Accomasso was the legendary hermit of La Morra, a tiny production traditionalist who farmed his Rocche dell'Annunziata parcels in the manner of Bartolo Mascarello: fifty plus day macerations in concrete, five plus years in 50 hectoliter Slavonian botti, no fining, no filtration, almost nothing added. Lorenzo passed in August 2025 at 91, having spent his final decades working alongside his sister Elena (and after her death in 2016, largely
