*Pre-order* The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time (Kenta Goto, Noah Rothbaum) caramels Garnished with sumptuous illustrations of

Garnished with sumptuous illustrations of the plants that tell the story of this complex drink

Her close relationship with the farmers and producers that supply the restaurants has given her a wealth of knowledge on the best fruits to buy and cook

The recipes often serve up to eight and mirror the way Rosie and her housemates eat—mostly vegetarian with a little bit of fish now and again—to maximize affordability and nourishment

An illustrated semi-monthly magazine for hotels

The book is written in both Korean and English

*Pre-order* The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time (Kenta Goto, Noah Rothbaum) caramels Garnished with sumptuous illustrations ofExpected October 6, 2026. Available for pre order now! Kenta Goto spent seven years developing his craft at the acclaimed Pegu Club before opening Bar Goto in New York City. Over those years he honed his signature style, bringing precision and intention into every step of the cocktail building process, from the number of stirs to the type of ice used to the proof of the alcohol. This precision, and his focus on hospitality, has made Bar Goto the new