Chateau Saint-Pierre, 4ème G.C.C 2016 Size::1 Bottle Fermentation lasts seven to 10

Fermentation lasts seven to 10 days and once it is over

Grenache and Cinsault

where sumptuous

Nestled between Abruzzo to the north and Campania to the south

A classic and unhindered expression of Margaret River Cabernet Sauvignon

Chateau Saint-Pierre, 4ème G.C.C 2016 Size::1 Bottle Fermentation lasts seven to 10The history of the St Pierre wine estate dates back to the 16th century. In 1981 Henri Martin, bought the residence of Chteau Saint Pierre and the vineyard a year later. On his death in 1991, his daughter Franoise and J L. Triaud his son in law continue his work. The terroir is bordered by gravel gnziennes. The homogeneous subsoil consists of iron dross, marl and gravel. The vineyard in one piece is made up of domed ridges, extended by an inner