Crinquand "Le Rouge" Grape_Melon de Bourgogne with a small amount of

with a small amount of both varieties going through fermentation on skins for 12 hours

for the last few years Garnier has purchased the equivalent of two hectares of organically farmed fruit from a nearby vigneron with soils quasi-indentical to those he farms

as is typical for a pet-nat

In 2002 Nicolas made his first vintage

thus better able to deal with extreme climate conditions

Crinquand "Le Rouge" Grape_Melon de Bourgogne with a small amount ofGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the