Ricasoli Chianti Barone Ricasoli DOCG tempranillo-blanco with the vineyards worked by

with the vineyards worked by hand & only organic preparations used

16 days maceration on skins and stems after wild yeast fermentation in open foudre

Straw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach

Very old 80+ yo vines giving painfully tiny yields

it’s viscous and intense with a thunderous undercurrent of spice and citrus

Ricasoli Chianti Barone Ricasoli DOCG tempranillo-blanco with the vineyards worked byBrilliant ruby red colour. To the nose there are scents of fresh fruit red fruit cherry and raspberry. The palate is velvety fresh and lively long lasting with a fruity aftertaste.