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Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths
Dan Standish has the Barossa Valley running through his veins
Minius smells clearly of Monterrei's granitic sand soils and the golden orchard fruits one expects from Godello
white peach and brown spices) shot through with crystalline
NOSE: intense aromas of berries (blackberry
Domaine Font Du Vent Châteauneuf-Du-Pape ‘Cuvee Traditional’ 2022 chateau-bernadotte Wine is pumped into olderMade by the Gonnet family who has a long and rich history of winemaking in the region and produces refined wines that reflect their terroir. Their benchmark Chteauneuf du Pape is sourced from at least 50 years old south facing vines. After a traditional fermentation, the wine is matured in a mix of concrete vat, 600L and 200L oak barrels. Made with Grenache, Syrah, Mourvdre, Counoise, Cinsault, Terret noir, Vaccarse, Clairette and Bourboulenc.
US$ 570.00
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