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Complete with anecdotes and beautiful location photography throughout
vegetable pies
geng (thickened soups)
With essays that further contextualize the cuisine
silver stallion cocktail
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang) *Signed* yams Complete with anecdotes and beautifulFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient driven, multi regional Chinese cooking in America Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up for decades for their legendary Shanghai and Chinese American dishes. This will be the first time their recipes have
