Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
it ferments in amphora and concrete
The rosé is a direct-press of whole bunches as soon as they arrive in the cellar
who runs the winery his late father Chris founded
Today they farm biodynamically (Demeter certified 2013) using only indigenous Spanish varieties: Xarel·lo
this wine is defined by acidity and the mineral character of its terroir
Chateau Taillefer, Pomerol, 2019 SPCOUNT0125 it ferments in amphora andArguably the single best value in Pomerol, and it comes with serious pedigree. Taillefer was the very first property the legendary Moueix family ever bought, back in 1923, and it remains in their hands, the same family behind Pomerol icons like Petrus and Trotanoy. This 2019 is classic Pomerol: Merlot dominant with a little Cabernet Franc, but made in a deliberately restrained, traditional style with modest new oak and minimal sulfur, so it drinks
