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and Sausage Making
a comforting Apple Brioche Bread Pudding
Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients
Mashed Potatoes & Long-stem Broccoli
from the simple Apricot Crumble to the exotic Frangipane Cake with olive oil and bananas
Pickles to Relish (Beverly Ellen Schoonmaker Alfeld) Montana and Sausage MakingMore than just a cookbook, this informative guide to food preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied fields of knowledge. Specifically designed for ease of use by anyone homemaker or professional chef and everyone in between this encyclopedic handbook explores how food preservation has greatly impacted human survival. Full of techniques, tips, and enthusiasm
US$ 30.00
US$ 79.00
US$ 25.00
